Oyelade, O. (2013) “EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT.”, LAUTECH Journal of Engineering and Technology, 7(2), pp. 53-60. Available at: https://laujet.com/index.php/laujet/article/view/133 (Accessed: 26April2024).