1.
Ade-Owowaye B, Ogunlakin G, Abioye A, Oke M. REVIEW OF OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES FROM THE PERSPECTIVE OF ITS POTENTIAL APPLICATION IN FOOD PROCESSING IN NIGERIA. laujet [Internet]. 1Aug.2007 [cited 21May2022];4(2):28-3. Available from: http://laujet.com/index.php/laujet/article/view/162