Akinwande, B.A., Ade-Omowaye, B.I., Fapojuwo, O.O. and Olorunyomi, A.T. 2007. PRELIMINARY STUDIES ON THE EFFECT OF SELECTED SPICES ON CHEMICAL, SENSORY AND PRESERVATIVE PROPERTIES OF POWDERED MUSHROOM SOUP. LAUTECH Journal of Engineering and Technology. 4, 2 (Aug. 2007), 83–86.