Majolagbe, O.O., Adetola, R.O. and Ade-Omowaye, B.I.O. 2025. Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security . LAUTECH Journal of Engineering and Technology. 19, 4 (Oct. 2025), 154–163.