Majolagbe, O. O., Adetola, R. O., & Ade-Omowaye, B. I. O. (2025). Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security . LAUTECH Journal of Engineering and Technology, 19(4), 154–163. Retrieved from https://laujet.com/index.php/laujet/article/view/941