Oladimeji, T., Otunola, E., & Adejuyitan, J. (2025). Functional, physicochemical and pasting properties of pupuru and pupuru analogue made from cassava-orange fleshed sweet potato. LAUTECH Journal of Engineering and Technology, 19(1), 79-89. Retrieved from https://laujet.com/index.php/laujet/article/view/732