OLADAYO, A.; DANIEL, I. I.; JIDEANI, V. A. MODELLING THE TIME-DEPENDENT RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS STABILIZED WITH GELATINIZED BAMBARA GROUNDNUT FLOUR. LAUTECH Journal of Engineering and Technology, [S. l.], v. 10, n. 2, p. 1–11, 2016. Disponível em: https://laujet.com/index.php/laujet/article/view/17. Acesso em: 31 mar. 2025.