AKINWANDE, B. A.; ADE-OMOWAYE, B. I.; FAPOJUWO, O. O.; OLORUNYOMI, A. T. PRELIMINARY STUDIES ON THE EFFECT OF SELECTED SPICES ON CHEMICAL, SENSORY AND PRESERVATIVE PROPERTIES OF POWDERED MUSHROOM SOUP. LAUTECH Journal of Engineering and Technology, [S. l.], v. 4, n. 2, p. 83–86, 2007. Disponível em: https://laujet.com/index.php/laujet/article/view/173. Acesso em: 2 apr. 2025.