BABARINDE, G. O.; ADEYANJU, J. A.; OLANIYAN, S. O.; OYEBIYI, T. P. ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN. LAUTECH Journal of Engineering and Technology, [S. l.], v. 12, n. 1, p. 13–17, 2018. Disponível em: https://laujet.com/index.php/laujet/article/view/209. Acesso em: 3 apr. 2025.