IDOWU, D. O.; ADEJUMOBI, M. A. EFFECT OF SOME PROCESSING VARIABLES ON ANGLE OF REPOSE AND COEFFICIENT OF FRICTION OF DRIED FERMENTED CASSAVA GRANULES. LAUTECH Journal of Engineering and Technology, [S. l.], v. 5, n. 1, p. 53–57, 2009. Disponível em: https://laujet.com/index.php/laujet/article/view/266. Acesso em: 2 apr. 2025.