AKODU, R. M.; DAIRO, O. U.; OLAYANJU, A. M.; OLA, I. A.; OMOTAINSE, P. O. SOME NUTRITIONAL AND PHYSICAL CHARACTERISTICS OF KEREWA AND UC-82B TOMATO POWDER AS AFFECTED BY CONCENTRATION LEVELS OF FOAMING AGENTS AND MICROWAVE POWER USING FOAM MAT DRYING METHOD. LAUTECH Journal of Engineering and Technology, [S. l.], v. 15, n. 2, p. 129–138, 2021. Disponível em: https://laujet.com/index.php/laujet/article/view/517. Acesso em: 2 apr. 2025.