OYESOLA, L. A.; ADEJUMO, L. A.; JIMOH, M. O.; SOLOMON, B. O. Optimization of the effects of process parameters on nutritional and microbial qualities of canned snail meat using Taguchi method. LAUTECH Journal of Engineering and Technology, [S. l.], n. No 2, p. 65–79, 2024. Disponível em: https://laujet.com/index.php/laujet/article/view/644. Acesso em: 2 apr. 2025.