EBO, C.; OKE, M. O. Evaluation of the effect of slice thickness and drying temperature on selected characteristics of orange-fleshed sweet potatoes (Ipomoea batatas L.) . LAUTECH Journal of Engineering and Technology, [S. l.], v. 19, n. 4, p. 164–175, 2025. Disponível em: https://laujet.com/index.php/laujet/article/view/939. Acesso em: 30 oct. 2025.