KOREDE, A.; ADE-OMOWAYE, B. I. O. .; AKANDE, E. A. .; ADEBO, O. A. .; MIEJBOOM, R. .; BELLO, O. S. . Influence of Fractionation on the Oxidative Stability, Thermal Stability, and Fatty Acid Profile of Shea Olein Fractions. LAUTECH Journal of Engineering and Technology, [S. l.], v. 20, n. 1, p. 28–39, 2026. Disponível em: https://laujet.com/index.php/laujet/article/view/1007. Acesso em: 18 mar. 2026.