BABARINDE, G.; ADEYANJU, J.; OLANIYAN, S.; OYEBIYI, T. ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN. LAUTECH Journal of Engineering and Technology, v. 12, n. 1, p. 13-17, 3 mar. 2018.