OYELADE, O. J. EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT. LAUTECH Journal of Engineering and Technology, [S. l.], v. 7, n. 1, p. 6–13, 2011. Disponível em: https://laujet.com/index.php/laujet/article/view/75. Acesso em: 13 aug. 2025.