Ebo, C. and Oke, M. O. (2025) “Evaluation of the effect of slice thickness and drying temperature on selected characteristics of orange-fleshed sweet potatoes (Ipomoea batatas L.) ”, LAUTECH Journal of Engineering and Technology, 19(4), pp. 164–175. Available at: https://laujet.com/index.php/laujet/article/view/939 (Accessed: 30October2025).