Adeyanju, J. and Azeez, B. (2016) “OPTIMIZATION OF PROCESSING PARAMETERS AND QUALITY ATTRIBUTES OF FRIED COCOYAM CHIPS”, LAUTECH Journal of Engineering and Technology, 10(2), pp. 12-18. Available at: https://laujet.com/index.php/laujet/article/view/22 (Accessed: 22November2024).