Alabi, K., Oyebode, O., Fadeyibi, A., Obajemihi, O. and Olusegun, O. (2021) “EFFECT OF PULSED ELECTRIC FIELD ON STRUCTURAL MODIFICATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH-BASED EDIBLE FILMS”, LAUTECH Journal of Engineering and Technology, 15(1), pp. 99-107. Available at: https://laujet.com/index.php/laujet/article/view/421 (Accessed: 25April2024).