Oyelade, O. (2011) “EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT.”, LAUTECH Journal of Engineering and Technology, 7(1), pp. 6-13. Available at: https://laujet.com/index.php/laujet/article/view/75 (Accessed: 22November2024).