Babarinde, G. O., O. Ajala, and L. S. Oyawole. “IMPACTS OF COAGULANTS ON QUALITY OF SOFT CHEESE PRODUCED FROM COW-SOY MILK BLENDS”. LAUTECH Journal of Engineering and Technology, vol. 8, no. 2, Aug. 2014, pp. 149-53, https://laujet.com/index.php/laujet/article/view/150.