Akodu, R. M., O. U. Dairo, A.T. M. Olayanju, I. A. Ola, and P. O. Omotainse. “SOME NUTRITIONAL AND PHYSICAL CHARACTERISTICS OF KEREWA AND UC-82B TOMATO POWDER AS AFFECTED BY CONCENTRATION LEVELS OF FOAMING AGENTS AND MICROWAVE POWER USING FOAM MAT DRYING METHOD”. LAUTECH Journal of Engineering and Technology 15, no. 2 (April 7, 2021): 129–138. Accessed April 2, 2025. https://laujet.com/index.php/laujet/article/view/517.