Oyelade, O. “EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT.”. LAUTECH Journal of Engineering and Technology 7, no. 2 (July 2, 2013): 53-60. Accessed November 22, 2024. https://laujet.com/index.php/laujet/article/view/133.