Oladayo, A., I. Daniel, and V. Jideani. “MODELLING THE TIME-DEPENDENT RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS STABILIZED WITH GELATINIZED BAMBARA GROUNDNUT FLOUR”. LAUTECH Journal of Engineering and Technology 10, no. 2 (August 2, 2016): 1-11. Accessed November 22, 2024. https://laujet.com/index.php/laujet/article/view/17.