Babarinde, G., J. Adeyanju, S. Olaniyan, and T. Oyebiyi. “ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN”. LAUTECH Journal of Engineering and Technology 12, no. 1 (March 3, 2018): 13-17. Accessed November 22, 2024. https://laujet.com/index.php/laujet/article/view/209.