Dairo, O., O. Adeosun, E. Adeleke, P. Omotainse, M. Abimbola, B. Yusuf, O. Dada, and R. Dairo. “DRYING CHARACTERISTICS OF KEREWA TOMATO UNDER INFRARED DRYING”. LAUTECH Journal of Engineering and Technology 11, no. 2 (March 19, 2017): 1-6. Accessed November 22, 2024. https://laujet.com/index.php/laujet/article/view/219.