Oyesola, L., L. Adejumo, M. Jimoh, and B. Solomon. “Optimization of the Effects of Process Parameters on Nutritional and Microbial Qualities of Canned Snail Meat Using Taguchi Method”. LAUTECH Journal of Engineering and Technology, no. No 2 (June 8, 2024): 65-79. Accessed July 3, 2024. https://laujet.com/index.php/laujet/article/view/644.