Oladayo A, Daniel II, Jideani VA. MODELLING THE TIME-DEPENDENT RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS STABILIZED WITH GELATINIZED BAMBARA GROUNDNUT FLOUR. laujet [Internet]. 2016Aug.2 [cited 2025Mar.31];10(2):1-11. Available from: https://laujet.com/index.php/laujet/article/view/17