1.
Otunola FT, Ade-Omowaye BIO, Akanji AS. QUALITY EVALUATION OF HARD DOUGH BISCUIT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT TEMPEH AND WHEAT FLOUR MIXES. laujet [Internet]. 2007Feb.7 [cited 2025Apr.2];4(1):21-6. Available from: https://laujet.com/index.php/laujet/article/view/186