Oladayo A, Daniel IO, Victoria AJ. EFFECT OF SODIUM CHLORIDE SALT ON THE RHEOLOGICAL PROPERTIES OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR. laujet [Internet]. 2019Feb.2 [cited 2025Apr.2];10(1). Available from: https://laujet.com/index.php/laujet/article/view/28