Akodu RM, Dairo OU, Olayanju AM, Ola IA, Omotainse PO. SOME NUTRITIONAL AND PHYSICAL CHARACTERISTICS OF KEREWA AND UC-82B TOMATO POWDER AS AFFECTED BY CONCENTRATION LEVELS OF FOAMING AGENTS AND MICROWAVE POWER USING FOAM MAT DRYING METHOD. laujet [Internet]. 2021Apr.7 [cited 2025Apr.1];15(2):129-38. Available from: https://laujet.com/index.php/laujet/article/view/517