Amanyunose AA, Olanipekun BF, Adelakun OE. Nutritional And Antinutritional Evaluation of Gluten-Free Pasta from Cocoyam Starch and Lima Beans Flour. laujet [Internet]. 2025Aug.23 [cited 2025Aug.27];19(3):142-54. Available from: https://laujet.com/index.php/laujet/article/view/893