Majolagbe OO, Adetola RO, Ade-Omowaye BIO. Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security . laujet [Internet]. 2025Oct.28 [cited 2025Oct.30];19(4):154-63. Available from: https://laujet.com/index.php/laujet/article/view/941