1.
Oyelade O. EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT. laujet [Internet]. 2Jul.2013 [cited 22Nov.2024];7(2):53-0. Available from: https://laujet.com/index.php/laujet/article/view/133