Oladayo A, Daniel I, Jideani V. MODELLING THE TIME-DEPENDENT RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS STABILIZED WITH GELATINIZED BAMBARA GROUNDNUT FLOUR. laujet [Internet]. 2Aug.2016 [cited 3May2024];10(2):1-1. Available from: https://laujet.com/index.php/laujet/article/view/17