1.
Babarinde G, Adeyanju J, Olaniyan S, Oyebiyi T. ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN. laujet [Internet]. 3Mar.2018 [cited 18Apr.2024];12(1):13-7. Available from: https://laujet.com/index.php/laujet/article/view/209