Alabi K, Oyebode O, Fadeyibi A, Obajemihi O, Olusegun O. EFFECT OF PULSED ELECTRIC FIELD ON STRUCTURAL MODIFICATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH-BASED EDIBLE FILMS. laujet [Internet]. 26Apr.2021 [cited 20Apr.2024];15(1):99-07. Available from: https://laujet.com/index.php/laujet/article/view/421