Akodu R, Dairo O, Olayanju A, Ola I, Omotainse P. SOME NUTRITIONAL AND PHYSICAL CHARACTERISTICS OF KEREWA AND UC-82B TOMATO POWDER AS AFFECTED BY CONCENTRATION LEVELS OF FOAMING AGENTS AND MICROWAVE POWER USING FOAM MAT DRYING METHOD. laujet [Internet]. 7Apr.2021 [cited 5May2024];15(2):129-38. Available from: https://laujet.com/index.php/laujet/article/view/517